A collaborative approach to foodservice design.
University of La Verne
La Verne, California
The new five-story, 116,000 square foot Residence Hall includes a 16,600 square foot All You Care To Eat (AYCE) Dining facility. Designed to serve 800 students per day, the space offers two patio areas with a total of 256 indoor and 112 outdoor seats.

Features within the Residential Dining facility include:
  • • 1 standalone platform
  • • 1 island platform
  • • 2 food platforms directly adjacent to the Main Kitchen and Support area(s)
  • • 11 serving points throughout the food platforms
Services
  • Pre-Design Phase
  • Concept
  • Programming
  • Design Phase
  • Foodservice Design
  • Construction Phase
  • Construction Administration
Project Data
Project Type
New Construction
Completion
2018
Engagement Type
Design-Build
Project Size
116,000 Sq. Ft
Foodservice Size
6,895 Sq. Ft
Project Cost
$40,000,000
Foodservice Cost
$2,200,000
Operation Type
Residential; Dining
Total Seat
368
Serving Capacity
1,380