A collaborative approach to foodservice design.
UC Santa Barbara
Portola Dining Commons
Santa Barbara, California
The newly constructed 25,000 square foot All You Care To Eat (AYCE) Residential Dining facility at UC Santa Barbara is designed to serve 2,720 students per day and has a total of 800 seats, 600 indoor and 200 patio.

Features within the Residential Dining facility include:
  • • 1 standalone food platform
  • • 5 food platforms directly adjacent to the Main Kitchen and Support area(s)
  • • 16 serving points throughout the food platforms
Services
  • Design Phase
  • Foodservice Design
  • Construction Phase
  • Construction Administration
Project Data
Project Type
New Construction
Completion
2017
Engagement Type
Design-Bid
Project Size
25,000 Sq. Ft
Foodservice Size
12,275 Sq. Ft
Project Cost
$20,300,000
Foodservice Cost
$3,500,000
LEED
Platinum
Operation Type
Residential; Dining
Total Seat
800
Serving Capacity
2,720 students/day