A collaborative approach to foodservice design.
Gonzaga
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“Big hairy audacious quote that’s really short.”
Eloy Ortiz Oakley – LBCC President
Services
  • Pre-Design Phase
  • Concept Design
  • Design Phase
  • Program Verification
  • Schematic Design
  • Design Development
  • Construction Documents
  • Plan Check
Project Data
Location
Phoenix, AZ
Year Completed
2014
Building SF
21,800
Foodservice
SF 35,000
Project Cost
$11.5 M
Foodservice Cost
$1.4 M
Total Seats
675
Architect
Hanbury Evans
Construction Type
New
Design Process
Design-Bid
LEED Certification
Gold