A collaborative approach to foodservice design.
ASU West
Verde Dining Pavillon
Arizona State University West Campus envisioned the new Verde Dining Pavilion to serve the current and future on-campus residential population. This new 21,800 square foot facility includes a full production kitchen, servery, market, and dining areas. The Dining Pavilion provides many food options through its all-you-care-to-eat menu; highlighted by the deli, salad bar, grill, and action serving stations and is open to everyone on campus and to the public.The adjacent market offers convenience options, as well as a juice bar.



This single-story student dining facility was designed and built to receive LEED-Silver certification. Sustainable features include LED lighting, low-flow plumbing fixtures, recycled content materials, low-VOC sealants and paint coatings and FSC-certified wood products. 




Services
  • Pre-Design Phase
  • Concept Design
  • Design Phase
  • Program Verification
  • Schematic Design
  • Design Development
  • Construction Documents
  • Plan Check
  • Construction Phase
  • Bid Review
  • Construction Administration
  • Commissioning
Project Data
Location
Phoenix, AZ
Year Completed
2013
Building SF
21,800
Foodservice
SF 15,000
Project Cost
$9.5 M
Foodservice Cost
$1.4 M
Total Seats
675
Architect
Hanbury Evans
Construction Type
New
Design Process
Design-Bid
LEED Certification
Gold