A collaborative approach to foodservice design.
We are story-tellers at heart. We bring a collaborative approach to foodservice design.
Our People
Lead by Gina Brinegar and Costel Coca, Webb’s collaborative, open environment encourages personal and professional growth.
Gina Brinegar
Managing Principal
Costel Coca
Design Principal
Carri Sullens
Associate Principal
Daniel Roberts
Creative Director
Marion Edwards
VP Concept Ideation & Development
Our People
Lead by Gina Brinegar and Costel Coca, Webb’s collaborative, open environment encourages personal and professional growth.
Susan Wilkie
VP Strategic Planning
Mike Browne
Senior Project Manager
Ben Pollock
Senior Project Manager
Ray Soucie
Design Director
Jeremy Carver
Project Manager
Kristy Reynoso
Accounting Manager
Amanda Rayos
Administrative Assistant
Saul Escamilla
Workflow Manager
Valerie Ghabour
Associate Project Manager
Ellen Lee
Associate Project Manager
Thomas Wuyek
Associate Project Manager
Ashley Pratt
Associate Project Manager
Eddie Diaz
Job Captain
Phillip Marinca
Job Captain
Cesar Martinez
Job Captain
Peter Pacheco
Job Captain
Our Culture
Webb places people at the center of our work. Our practice encourages a collaborative environment of creative people.
We believe that understanding our clients, coupled with learning and sharing our expertise is the best way to create unique experiences. We cultivate a professional setting that asks everyone to share and explore new ideas.
Senior designers work alongside junior team members as mentors in the spirit of shared goals, which often leads to innovative ideas that help build our clients’ business.
Methodology
As advisor and advocate, the Webb team listens to your needs and aspirations, and then works seamlessly with you and other stakeholders to ensure your interests are met. Our planning and concept design process looks far beyond kitchen equipment, factoring in operational models, profitability, sustainability, context, culture, and flexibility. The resulting custom solutions speak the language of its users—the key to making a dining environment relevant for years to come.
  • Pre-Design Phase
  • Strategy Planning/Feasibility Study
  • Culinary Product & Concept Dev. (Incl. Menu Engineering)
  • Programming
  • Concept Design
  • Design Phase
  • Program Verification
  • Schematic Design
  • Design Development
  • Construction Documents
  • Plan Check
  • Construction Phase
  • Bid Review
  • Construction Administration
Our Expertise
Webb excels in solutions that are sustainable and energy-efficient.
SBE- and WBENC-certified, the firm has the largest and most diverse team on the West Coast. Senior staff shepherd projects through all phases, including the stringent health and safety protocols of OSHPD, CDPH, and DSA.
Visit featured projects to see exciting new design we have participated in.