About Webb Food Service Design

Webb Design has a proud tradition of serving the Food Service Industry, with a reputation for providing clients with unique designs and quality installation services. Our philosophy breaks through industry tradition by developing facilities with signature market presence, distinction and the personality of individual clients.

Our mission statement–“through passion, integrity, collaboration and integrity, we bring our clients Exceptional Results”

Separate design studios within our company offer Commercial Kitchen, Cook-Chill, Strategic Planning, Interior Design, and Procurement/Project Management Administration. Our clients receive assurance that function and form will optimally blend, maximizing all combinations for distinct and superior design. Emphasis on unique design ideas is only one factor in developing exceptional projects. Webb Design focuses on long-term operational requirements of food service operations, including energy consumption, fixture and equipment maintenance,  and overall labor and customer flow patterns, all of which make a difference in profitability.

The Webb Design team has built a reputation in the foodservice design industry with over 30 years of experience under the visionary guidance of our founding principal, James Webb.  Costel Coca is directly in charge of our Commercial Kitchen Planning and Design Studio, James Donahoe manages the Large Format Kitchen Studio, and Linda Midden is directly in charge of the Interior Design division.   Together they have completed many fine projects throughout the hospitality and institutional arenas. Other in house capabilities available through long-term professional alliances include strategic and organizational master planning and graphic design.