About Webb Food Service Design

Webb Design is proud of establishing a strong foundation in the food service industry over the past 24 years with a reputation of providing our clients innovative culinary environments. Our philosophy breaks through industry tradition developing facilities with signature market presence and distinction while incorporating the personality of individual clients.

Our Founding Principal, Jim Webb had a vision of delivering “Exceptional Results” on every project, which instilled the work ethic our firm has today.

Design Principal, Costel Coca is directly in charge of the Kitchen Planning & Design Studio and the Large Format Design Studio. Linda Midden, Interior Design Director is in charge of the Interior Design Division.
Managing Principal, Gina Brinegar oversees all aspects of client relations, operations and employee development. Other in house capabilities include strategic and organizational master planning, graphic design and cost estimating for the foodservice industry.

We provide a positive approach to problem solving for our clients. We maintain the integrity of the architectural requirements of our projects by being involved in all aspects of planning and construction management phases. Our plans and specifications are regarded as thorough and meticulous in detail. We maintain a high profile during all phases of the project and expect only exceptional results. Clients receive assurance that function and form will optimally blend, maximizing all combinations for distinct and superior design. Emphasis on unique design ideas is only one factor in developing exceptional projects. Webb Design focuses on long-term operational requirements of facilities, including energy consumption, fixture and equipment maintenance, and overall labor and customer flow patterns; all of which make a difference in profitability