A creative approach to foodservice design.
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We are a community of designers, planners, and story tellers, with a passion for designing unique experiences. Discover our range of foodservice expertise spanning industries such as Colleges & Universities, Healthcare, LEED Certified, Military, Government and many more.
The University of California San Diego reimagined Revelle Plaza to become the 64° Café. The University had a vision to renovate the out of date facility for one that is a vibrant hub of dining and socializing. →
Webb places people at the center of our work. Our practice encourages a collaborative environment.
William Jessup University relocated its campus to Rocklin, California. Within the original headquarters of Herman Miller, a furniture manufacturer, and was designed by the renowned architect Frank Gehry. →
“..We are very impressed with Webb’s interpersonal level of communication, and their attention to keep us well informed throughout the working relationship we have developed.”
Rodney K. Taylor – Director, Nutrition Services Department Riverside Unified School District
October 13, 2013
Late last year, Sonoma State University opened the doors to the newly constructed 130,000 square feet Student Center, which includes the main board dining option for on campus students as well as a large retail foodservice operation.
May 1, 2014
Leadership and management are two terms inextricably tied together, in this article written by our Managing Principal Gina Brinegar for FES Magazine, she takes a deeper look at the intricate balance between these two business elements and their application within the foodservice industry.